# Crumbl Chocolate Chip Cookie Dupe #cookies #thermomix #chocolate #baking #crumbl #dupe _Published October 13, 2024_ Indulge in the irresistible allure of these Crumbl inspired chocolate chip cookies, perfectly crafted using your Thermomix. This recipe yields thick, gooey cookies with a golden-brown exterior and a soft, chewy center that's studded with rich chocolate chips. The Thermomix ensures precise mixing and temperature control, resulting in cookies that rival those from your favorite bakery. ## Ingredients - 2 1/4 cups (280g) all-purpose flour - 2 heaping tsp (10g) baking powder - 3/4 tsp (4g) salt - 3/4 cup (165g) brown sugar, packed - 1/2 cup (100g) granulated sugar - 3/4 cup (170g) salted butter, room temperature - 1 large egg, room temperature - 2 heaping tsp (10ml) vanilla extract - 1 1/4 cups (210g) chocolate chips (Chocotale Goraca Czekolada Mleczna or Guittard baking chips) ## Instructions 1. Remove butter and egg from the refrigerator 30 minutes before starting to bring them to room temperature. 2. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. 3. Add flour, sugars, baking powder, and salt to the Thermomix bowl. Mix at speed 6 for 10 seconds. Transfer to a separate bowl and set aside. 4. Cream the butter: a. Place sugars in the Thermomix bowl and chop at speed 9 for 20 seconds. Transfer to a bowl. b. Add butter to the Thermomix bowl and chop at speed 8 for 5 seconds. c. Insert the butterfly attachment and whip the butter for 4 minutes at speed 3-4. 5. Add the egg and vanilla to the creamed butter. Whip at speed 4 for 1 minute. 6. Add the flour mixture to the bowl and use the dough mode to mix until ingredients just come together. 7. Stir in chocolate chips. 8. Prepare two baking sheets with silicone mats or parchment paper. 9. Use the Thermomix scale to portion cookies weighing 5.3-5.6 oz (150-160g) each. Form into balls, then press lightly to create discs about 1 inch (2.5cm) high on the baking sheet. 10. Bake for 20-24 minutes, until the tops turn golden brown. 11. Allow cookies to cool on the baking sheet for 10 minutes before serving. ## Chef's Notes - For optimal freshness, freeze individual unbaked cookies and defrost for an hour before baking. - If storing baked cookies, keep in an airtight container for 2-3 days, but note they will become crispy. - The Thermomix's precise control over mixing speeds ensures perfectly creamed butter and evenly distributed ingredients, key to achieving the iconic Crumbl texture. - Experiment with different premium chocolate chips to find your perfect flavor combination. Serve these indulgent cookies slightly warm for the ultimate gooey center, paired with a cold glass of milk or your favorite coffee for a truly satisfying treat. ## Get in Touch or Shop Thermomix Have questions about Thermomix care or recipes? I'm here to help! Feel free to reach out to me at [[email protected]](mailto:[email protected]). I'm always excited to share tips and tricks to make your Thermomix experience even better. ### Ready to Join the Thermomix Family? If you're considering adding a Thermomix to your kitchen arsenal or looking for accessories to enhance your culinary journey, I've got you covered. Visit my Thermomix shop to explore the range of products that can transform your cooking experience: [Shop Thermomix with Austin](https://shop.thermomix.com/consultant/124324) Whether you're a seasoned chef or just starting your culinary adventure, Thermomix offers tools to elevate your cooking. From the versatile TM6 to handy accessories, you'll find everything you need to create restaurant-quality meals at home. Remember, as your Thermomix consultant, I'm not just here to sell you a product – I'm here to support you on your cooking journey. When you shop through my link, you get personalized service and ongoing support to make the most of your Thermomix investment. Happy cooking, and I look forward to hearing from you!